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This issue emphasizes sustainable entrepreneurship and the implementation of green business strategies in response to global environmental challenges. The articles examine environmentally responsible business practices, corporate social responsibility, sustainable innovation, and the integration of green economy principles into business management strategies. The focus is on creating economic value while maintaining social and environmental sustainability.

Published: 2025-12-16

Articles

The Influence of Waiter Quality, Price and Taste on Customer Satisfaction at Salamae Tolitoli Restaurant

Pengaruh Kualitas Pelayan, Harga Dan Cita Rasa Terhadap Kepuasan Pelanggan Pada Rumah Makan Salamae Tolitoli

Nurhidayah Usman, Yuliani Fitriani (Author)

139-145

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Analysis of Gross Profit Margin on Changes in Sales and Cost of Goods Sold on CV Rijiki Advertising Tolitoli

ANALISIS MARGIN LABA KOTOR ATAS PERUBAHAN PENJUALAN DAN HARGA POKOK PENJUALAN PADA CV RIJIKI ADVERTISING TOLITOLI

Nahdatussa’dah Nahdatussa’dah, Edi Yanto (Author)

146-151

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Analysis of Rice Field Farming Income in Ogogasang Village, Dondo District, Tolitoli Regency

ANALISIS PENDAPATAN USAHATANI PADI SAWAH DI DESA OGOGASANG KECAMATAN DONDO KABUPATEN TOLITOLI

Nurlena Nurlena, Edi Yanto (Author)

152-157

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Analysis of Rice Field Farming Income in Ogogasang Village, Dondo District, Tolitoli Regency

Pengaruh Produksi Gula Aren terhadap Pendapatan Masyarakat di Desa Dadakitan Kecamatan Baolan Kabupaten Tolitoli

Yuyun Winarsih Nasir (Author)

158-162

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